• 熱紅酒香料包｜法式熱帶 French Tropical - 嘉嶼 CATTEA®
  • 熱紅酒香料包｜法式熱帶 French Tropical - 嘉嶼 CATTEA®
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嘉嶼 CATTEA®

French Tropical · Mulled Wine Spice Kit

French Tropical · Mulled Wine Spice Kit

NT$279.00
NT$285.00 NT$279.00
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French Tropical · Mulled Wine Spice Kit

Mulled Wine Spice Kit | French Tropical

Served with Premium French Amber Cane Sugar

 

The Mulled Wine Spice Kit · French Tropical, builds a delicate caramel note with premium French amber cane sugar, complemented by the tropical fruit aroma of Taiwanese Golden Diamond pineapples and oranges. It combines classic spices such as cinnamon, white cardamom, star anise, cloves, bay leaves, and Taiwanese roselle. On a winter's night, with a gentle simmer on the stove, you can create a mulled wine at home that embodies European classicism with tropical layers, offering a perfect balance of sweet and sour, and rich fruitiness.

As the French amber cane sugar slowly dissolves in the red wine, it's like the golden mist of a Parisian evening, capturing the bright zest of oranges and the sunshine of pineapples. The roselle adds a refreshing touch of tartness, reining in the sweetness for a cleaner flavor profile. Classic spices unfold harmoniously on the tongue, leaving a gentle warmth at the end. At this moment, the wine glass holds a journey from France to the tropics, with warmth blossoming along the way.

熱紅酒香料包｜法式熱帶 French Tropical - 嘉嶼 CATTEA®

"French Tropical" Mulled Wine Spice Kit: French Amber Cane Sugar, Tainan Golden Diamond Pineapple, Chiayi Zhuzaki Orange, Cinnamon, White Cardamom, Star Anise, Taitung Roselle, Cloves, Bay Leaves


Mulled Wine FAQ:

Q: How do you cook mulled wine?

A: Prepare 750ml of red wine. In a heavy-bottomed pot, dry-fry the spices, sugar, and dried fruits over low heat to awaken their aromas. Add a small amount of red wine first to create a spiced base. Then, pour in the remaining red wine and heat over low heat for 15-20 minutes until steam appears, but do not boil. Strain the spices and serve. For a non-alcoholic version, you can substitute red wine with grape or apple juice. For detailed instructions, please refer to CATTEA's recommended professional brewing technique.

Q: What kind of red wine is recommended to pair with the mulled wine spice kit?

A: Red wines with bright fruit flavors, low tannins, and a medium body are most suitable. For more information, please refer to the CATTEA® Mulled Wine Guide.

Specifications & Ingredients

CATTEA® Mulled Wine Spice Sachet | French Tropical
Ingredients: French amber sugar, Tainan Golden Diamond pineapple, Chiayi Zhuzaki orange, cinnamon, white cardamom, star anise, Taiwanese roselle, cloves, bay leaves
Origin: France, Taiwan, Vietnam, China, Indonesia, Egypt
Shelf life: 1 year
Food business registration number Q-160673933-00000-1｜This product is covered by product liability insurance

Precautions

✱ Some CATTEA® by Jiayu fruit teas, herbal teas, and flower teas contain herbal ingredients such as roselle and butterfly pea flower. Although the proportion in the formula is extremely low and is harmless to health under normal consumption, due to individual differences in physical constitution, pregnant or breastfeeding women are advised to consult a doctor before consumption or to consume with caution based on their individual physical condition.
✱ CATTEA® by Jiayu food packaging may contain desiccants or deoxidizers. These items are for maintaining product freshness and preventing oxidation, and are not part of the product contents. Please do not consume or misuse them.